Avocado Strawberry Pasta Salad


8 oz. cooked pasta
1 cup fresh arugula
1 cup sliced strawberries
3 strips of bacon, cooked and crumbled
1 avocado, diced
1 teaspoons garlic powder

Balsamic Dressing:

2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoons mustard
1 tablespoon honey
1 teaspoon dry basil
salt and pepper to taste


In a small bowl, add balsamic vinegar, olive oil, mustard, honey, dry basil, salt, and pepper.
Whisk until mixture is combined. Set aside.


To the cooked pasta add arugula, strawberries, bacon, garlic powder, avocado and drizzle with balsamic dressing. Toss and serve.
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