Apricot Banana Bundt Cake

Prep Time: 15 minutes

Total Time: 1 hour, 15 minutes

Servings: 12

This recipe is an easy, and extra moist treat. Yum!


1 Ripe Banana

1½ cups Pureed Apricots (about 1 Lb. of fresh apricots)

1½ cups all-purpose flour (220 grams)

½ cup granulated sugar

2 teaspoons Baking Soda

1 teaspoon Vanilla

1 teaspoon ground cinnamon

1 Large Egg

powdered sugar for dusting

For the Apricot Sauce (optional):

½ cup Heavy Cream

3 teaspoons granulated sugar

½ cup Pureed Apricots

1 tablespoon Lemon Juice


Preheat your oven to 350.

To Puree the Apricots:

Rinse the Apricots, half them, and remove the stones, then Puree in a food processor until smooth.

In a large mixing bowl mash the banana.

Add 1½ cups of apricot puree, egg, sugar, and vanilla then mix.

Sift in flour and baking soda then mix until smooth.

Pour the batter into a 6-cup bundt pan that has been greased and floured.

Bake at 360 for 1 hour.

Then cool the cake for 10 minutes before removing it from the pan and placing it onto a wire rack.

Dust the cooled cake with powdered sugar.

Serve independently or make an apricot sauce by cooking heavy cream, sugar, pureed apricots, and lemon juice for about 5 minutes.

Pour this over the sliced cake for the extra apricot flavor. Enjoy!

Thanks for Shopping at Glen Ellen Village Market!

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