Apple Bread Pudding


2 tablespoons butter

3 large apples, peeled, cut into 1/4" cubes

3 cups heavy cream

4 eggs

1 egg yolk

1/4 cup sugar

1 teaspoon ground cinnamon

1 (16-oz.) cinnamon-raisin bread loaf, cut into 3/4-inch cubes

4 tablespoons raw sugar

Preheat your oven to 375.

Melt butter in a pan on medium-high, add apples and cook, stirring occasionally, 10 minutes until softened and lightly browned.

Whisk together cream and next 4 ingredients in a large bowl until smooth.

Stir in bread cubes, let stand 5 minutes.

Stir in cooked apples.

Sprinkle 2 Tbsp. raw sugar into a buttered 13" x 9" baking dish.

Add bread-and-apple mixture to dish, and spread in an even layer.

Sprinkle with remaining 2 Tbsp. raw sugar.

Bake at 375° for 40 to 45 minutes or until light golden and center is set.

(Bread pudding will puff to top of dish and pull away slightly from sides as it bakes.)

Cool 10 minutes, then serve warm. Enjoy!
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