Apple and Radish Salad
Total Time: 15 minutes
Servings: 4
Servings: 4
Ingredients:
For the dressing
1/2 cup avocado oil
1/4 cup apple cider vinegar
3 tablespoons grated fresh ginger
3 tablespoons Dijon mustard
2 tablespoons pure maple syrup
Sea salt and pepper
For the salad
1/2 head purple cauliflower, shaved thin on a mandolin
1/2 head white cauliflower, shaved thin on a mandolin
1 Gala apple, sliced into matchsticks on a mandolin
6 stalks asparagus, shaved
1 cup snap peas, split
1/4 cup finely diced red onion
1/4 cup sunflower seeds
1/2 cup dressing
Fresh mint and parsley leaves, finely chopped
Kosher salt and freshly ground black pepper
For the dressing
1/2 cup avocado oil
1/4 cup apple cider vinegar
3 tablespoons grated fresh ginger
3 tablespoons Dijon mustard
2 tablespoons pure maple syrup
Sea salt and pepper
For the salad
1/2 head purple cauliflower, shaved thin on a mandolin
1/2 head white cauliflower, shaved thin on a mandolin
1 Gala apple, sliced into matchsticks on a mandolin
6 stalks asparagus, shaved
1 cup snap peas, split
1/4 cup finely diced red onion
1/4 cup sunflower seeds
1/2 cup dressing
Fresh mint and parsley leaves, finely chopped
Kosher salt and freshly ground black pepper
Directions:
For the dressing
Blend to combine 1/4 cup cup water with oil, vinegar, ginger, mustard, maple syrup, salt and pepper, to taste.
Blend until smooth and creamy, then use immediately or store in the refrigerator for up to 1 week.
To make the salad
Combine cauliflower, apple, asparagus, snap peas, red onion and sunflower seeds in a large salad bowl.
Just before serving, add the dressing and toss, then add mint, parsley and season with salt and pepper to taste.
For the dressing
Blend to combine 1/4 cup cup water with oil, vinegar, ginger, mustard, maple syrup, salt and pepper, to taste.
Blend until smooth and creamy, then use immediately or store in the refrigerator for up to 1 week.
To make the salad
Combine cauliflower, apple, asparagus, snap peas, red onion and sunflower seeds in a large salad bowl.
Just before serving, add the dressing and toss, then add mint, parsley and season with salt and pepper to taste.
Thanks
for Shopping at Glen Ellen Village Market! Return to Recipes |