Apple Pecan Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Ingredients:
2 cups baby spinach
4 cups chopped lettuce
1 large apple, cored and thinly sliced
1 small red onion, thinly sliced
4 ounces crumbled Gorgonzola cheese
1 cup pecan halves, toasted
1 cup low-sugar dried cranberries
FOR THE DRESSING:
1/2 cup extra virgin olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1/3 cup apple cider vinegar
Salt and pepper, to taste
2 cups baby spinach
4 cups chopped lettuce
1 large apple, cored and thinly sliced
1 small red onion, thinly sliced
4 ounces crumbled Gorgonzola cheese
1 cup pecan halves, toasted
1 cup low-sugar dried cranberries
FOR THE DRESSING:
1/2 cup extra virgin olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1/3 cup apple cider vinegar
Salt and pepper, to taste
Directions:
Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.
Whisk the dressing ingredients together.
Drizzle over the salad and serve,
with any extra dressing offered on the side.
Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.
Whisk the dressing ingredients together.
Drizzle over the salad and serve,
with any extra dressing offered on the side.
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