Summer Graze Board
Total Time: 20 minutes
Servings: 12
Enjoy keeping cool by not cooking on a hot summer night. Yum!
Ingredients:
8 cups sliced mixed stone fruit peaches, plums, nectarines, apricots
2 cups seedless grapes
1 cup blackberries
1 cup blueberries
1 cup strawberries
1 lemon juiced
2 tablespoons honey
fresh mint
8 cups sliced mixed stone fruit peaches, plums, nectarines, apricots
2 cups seedless grapes
1 cup blackberries
1 cup blueberries
1 cup strawberries
1 lemon juiced
2 tablespoons honey
fresh mint
Directions:
Slice and remove pits from stone fruit, and keep fruit separate in bowls.
In a small bowl, stir or whisk together honey and lemon juice until well combined.
Arrange fruit on a platter and drizzle with dressing.
Wrap tightly and chill in the refrigerator for one hour before serving.
Garnish with berries, grapes and mint. Enjoy!
Slice and remove pits from stone fruit, and keep fruit separate in bowls.
In a small bowl, stir or whisk together honey and lemon juice until well combined.
Arrange fruit on a platter and drizzle with dressing.
Wrap tightly and chill in the refrigerator for one hour before serving.
Garnish with berries, grapes and mint. Enjoy!
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