One Pan Pork Chops with a Creamy Sauce
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
This easy, low carb recipe will be a family favorite! Yum!
Ingredients:
For the Pork Chops:
1 tablespoon olive oil
4 Pork Chops
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 cup shallots, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
For the Mushroom Cream Sauce:
1 tablespoon butter
2 teaspoons minced garlic
1 shallot, minced
one 8 Oz, package mushrooms, sliced
3/4 cup chicken broth
3/4 cup white wine
1/2 cup heavy cream
Directions:
For the Pork Chops:
Season pork chops on each side with spices.
Heat a frying pan on medium heat with one tablespoon of olive oil.
Sear pork chops on each side for 2 to 3 minutes until golden brown.
(Note: the pork chops do not need to be cooked through yet.)
Remove the pork chops from the pan and set aside.
For the Mushroom Cream Sauce:
Add 1 tablespoon of butter to the pan and saute garlic, shallots, and mushrooms for 2 to 3 minutes.
Add broth and white wine, then bring the mixture to a simmer and allow it to reduce by half.
When the wine sauce is reduced, stir in the heavy cream and simmer over low heat.
Add pork chops back to the skillet, cover, and simmer for 20 minutes, then check for an internal temperature of 145. Enjoy!
Thanks
for Shopping at Glen Ellen Village Market! Return to Recipes |