Apple Pear Crisp
Prep Time: 15 minutes
Total Time: 4 hours, 15 minutes
Servings: 8
This ooey-gooey sweet goodness is insanely delicious and easy to make. Yum!
Total Time: 4 hours, 15 minutes
Servings: 8
This ooey-gooey sweet goodness is insanely delicious and easy to make. Yum!
Ingredients:
4 apples, peeled and cut into 1/2" slices
3 Bosc pears, peeled and cut into 1/2" slices
1/3 cup coconut sugar
1 tablespoon almond flour
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
Pinch of ground nutmeg
For the Topping
3/4 cup almond flour
3/4 cup old fashioned oats
1/2 cup chopped pecans
1/3 cup coconut sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
8 tablespoons unsalted butter, cut into cubes
4 apples, peeled and cut into 1/2" slices
3 Bosc pears, peeled and cut into 1/2" slices
1/3 cup coconut sugar
1 tablespoon almond flour
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
Pinch of ground nutmeg
For the Topping
3/4 cup almond flour
3/4 cup old fashioned oats
1/2 cup chopped pecans
1/3 cup coconut sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
8 tablespoons unsalted butter, cut into cubes
Directions:
For the Topping
Combine flour, oats, pecans, sugar, cinnamon, and salt in a medium bowl.
Then add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs set aside.
Spray a 4-quart slow cooker with olive oil then put apples, and pears into a slow cooker.
Stir in sugar, flour, lemon juice, cinnamon, salt, and nutmeg, then sprinkle with reserved topping. Use your hands to gently press the crumbs into the batter.
Place a clean dishtowel over the slow cooker, then cover and cook on low heat for 2 to 3 hours or on high heat for 90 minutes.
Remove the dishtowel and continue cooking, uncovered until the topping is browned and the apples are just tender, about 1 hour.
Serve warm with French Vanilla Ice Cream. Enjoy!
For the Topping
Combine flour, oats, pecans, sugar, cinnamon, and salt in a medium bowl.
Then add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs set aside.
Spray a 4-quart slow cooker with olive oil then put apples, and pears into a slow cooker.
Stir in sugar, flour, lemon juice, cinnamon, salt, and nutmeg, then sprinkle with reserved topping. Use your hands to gently press the crumbs into the batter.
Place a clean dishtowel over the slow cooker, then cover and cook on low heat for 2 to 3 hours or on high heat for 90 minutes.
Remove the dishtowel and continue cooking, uncovered until the topping is browned and the apples are just tender, about 1 hour.
Serve warm with French Vanilla Ice Cream. Enjoy!
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