BLTA Tacos
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Total Time: 35 minutes
Servings: 4
Ingredients:
1 pound thick slice, bacon
1 1/2 teaspoons pepper
12 tortillas
6 leaves Butter lettuce, torn in half
2 tomatoes, thickly sliced
1 avocado, thickly sliced
Lime wedges, as needed for serving
1 pound thick slice, bacon
1 1/2 teaspoons pepper
12 tortillas
6 leaves Butter lettuce, torn in half
2 tomatoes, thickly sliced
1 avocado, thickly sliced
Lime wedges, as needed for serving
Directions:
Preheat oven to 375, then line a baking sheet with aluminum foil.
Arrange bacon in a layer on the baking sheet and sprinkle pepper.
Bake until brown and crisp, 14 to 16 minutes.
When the bacon is cool enough to handle, break each slice into 2 or 3 pieces.
While the bacon cooks, heat a large skillet over medium heat.
Working in batches, add 2 or 3 tortillas to the pan and heat until lightly browned on each side, 1 minute per side.
Repeat until all tortillas are toasted.
To serve, place 1 piece lettuce, 1 or 2 pieces tomato, 2 slices avocado and 3 pieces bacon on top of each tortilla.
Serve with lime wedges for squeezing.
Preheat oven to 375, then line a baking sheet with aluminum foil.
Arrange bacon in a layer on the baking sheet and sprinkle pepper.
Bake until brown and crisp, 14 to 16 minutes.
When the bacon is cool enough to handle, break each slice into 2 or 3 pieces.
While the bacon cooks, heat a large skillet over medium heat.
Working in batches, add 2 or 3 tortillas to the pan and heat until lightly browned on each side, 1 minute per side.
Repeat until all tortillas are toasted.
To serve, place 1 piece lettuce, 1 or 2 pieces tomato, 2 slices avocado and 3 pieces bacon on top of each tortilla.
Serve with lime wedges for squeezing.
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