Creamy Asparagus Soup
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
2 lbs Asparagus, trimmed
1 Tbsp butter
1 Onion, chopped
6 Cups chicken broth
2 Tbsp sour cream
Salt and pepper
2 lbs Asparagus, trimmed
1 Tbsp butter
1 Onion, chopped
6 Cups chicken broth
2 Tbsp sour cream
Salt and pepper
Directions:
Melt butter over low heat in a large pot.
Add onion and cook until transparent.
Cut the asparagus in half and add to the pot.
Add chicken broth and pepper, to taste.
Bring to a boil.
Cover and cook low 20 minutes.
Remove from heat.
Save a few asparagus tops.
Add sour cream.
Puree until smooth.
Top with asparagus pieces.
Melt butter over low heat in a large pot.
Add onion and cook until transparent.
Cut the asparagus in half and add to the pot.
Add chicken broth and pepper, to taste.
Bring to a boil.
Cover and cook low 20 minutes.
Remove from heat.
Save a few asparagus tops.
Add sour cream.
Puree until smooth.
Top with asparagus pieces.
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