Teriyaki and Honey Chicken

 
 
Ingredients:


1 tablespoon cornstarch

1 tablespoon water

3 Tablespoons brown sugar

1/4 cup honey

1/2 cup soy sauce

1/4 cup vinegar

2 teaspoons minced garlic

1/2 teaspoon ground ginger

1/2 medium onion, chopped

4 boneless skinless chicken breasts (1.5 – 2 lbs)

optional for serving: sesame seeds and Green onion, chopped.
Directions:

Stir cornstarch and water until combined, then pour into saucepan over medium heat.
Add brown sugar, honey, soy sauce, vinegar, garlic, and ginger.
Allow to simmer, whisking occasionally.
Bring to a boil for 1 minute, then remove from heat.
Place chopped onion and chicken into slow cooker.
Pour teriyaki sauce on top. Cook on high for 3 hours or on low for 5 hours.
Remove the chicken from the slow cooker and, using 2 forks, shred into smaller pieces.
Place back into the slow cooker and stir to combine.
Cook for 1 more hour on low, stirring occasionally.
Garnish with sesame seeds and scallion, if desired, serve on cooked rice, quinoa or with steamed vegetables.
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