Spaghetti and Meatball Mini Pies

 
 
Ingredients:


2 Ounces uncooked thin spaghetti, broken in half

1/2 Cup Parmesan cheese, grated

1 Egg, well-beaten

24 Pieces cooked meatballs

1 1/2 Cups spaghetti sauce
Directions:

Spray a 24 - hole mini muffin pan with nonstick cooking spray. Set aside.
In a pot, over medium heat, cook pasta according to package directions. Drain well and allow to cool.
In a bowl, combine cooked spaghetti, Parmesan cheese, and egg. Gently toss to incorporate.
Divide mixture into prepared muffin pan, pressing down with the back of a spoon.
Bake in a 350 for 15 minutes.
Combine spaghetti sauce and meatballs in a pan. Over medium heat, bring to a boil until heated through.
Remove spaghetti nests from the oven. Top with meatballs and sauce.
Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot
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