Easy Cinnamon Bread
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 2 Loaves
Ingredients:
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons of Cinnamon Bread:
1 Cup Butter, softened
2 Cups Sugar
2 Eggs
2 Cups Buttermilk
(Or 2 cups Milk + 2 tablespoons Vinegar or Lemon juice.)
4 Cups Flour
2 Teaspoons Baking Soda
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons Cinnamon
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons of Cinnamon Bread:
1 Cup Butter, softened
2 Cups Sugar
2 Eggs
2 Cups Buttermilk
(Or 2 cups Milk + 2 tablespoons Vinegar or Lemon juice.)
4 Cups Flour
2 Teaspoons Baking Soda
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons Cinnamon
Directions:
For the pork
Preheat the grill to high heat.
Mince chipotle chile. Combine chipotle and oil in a small bowl; rub evenly over pork.
Combine oregano and the next 4 ingredients.
Sprinkle spice mixture evenly over pork, and let stand for 30 minutes.
Place the pork on grill rack coated with cooking spray.
Grill for 6 minutes on each side.
Remove pork from grill; let stand 5 minutes.
Coarsely chop pork; keep warm.
For the salsa
Coat pineapple with cooking spray; grill for 5 minutes on each side.
Coarsely chop pineapple.
Add cilantro and next 4 ingredients, toss to mix.
For the Tacos
Warm the tortillas according to package directions.
Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas.
Top each taco with about 3 tablespoons salsa. Serve with lime wedges.
For the pork
Preheat the grill to high heat.
Mince chipotle chile. Combine chipotle and oil in a small bowl; rub evenly over pork.
Combine oregano and the next 4 ingredients.
Sprinkle spice mixture evenly over pork, and let stand for 30 minutes.
Place the pork on grill rack coated with cooking spray.
Grill for 6 minutes on each side.
Remove pork from grill; let stand 5 minutes.
Coarsely chop pork; keep warm.
For the salsa
Coat pineapple with cooking spray; grill for 5 minutes on each side.
Coarsely chop pineapple.
Add cilantro and next 4 ingredients, toss to mix.
For the Tacos
Warm the tortillas according to package directions.
Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas.
Top each taco with about 3 tablespoons salsa. Serve with lime wedges.
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