Cranberry Apple Bread
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Ingredients:
1 & 1/2 cups all-purpose flour
1 & 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups peeled & chopped apples
3/4 cup granulated sugar
2 tablespoons Vegetable Oil
1/4 cup Egg Beaters (or 1 egg)
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts (optional)
Cooking Spray Oil
1 & 1/2 cups all-purpose flour
1 & 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups peeled & chopped apples
3/4 cup granulated sugar
2 tablespoons Vegetable Oil
1/4 cup Egg Beaters (or 1 egg)
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts (optional)
Cooking Spray Oil
Directions:
Preheat oven 350°F.
Combine first four ingredients.
Combine apples, sugar, & oil.
Add egg product and stir to coat.
Add flour mixture; stir until just moistened.
Fold in cranberries & walnuts, if desired.
Spoon batter into an 8.5" by 4.5" loaf pan
coated with cooking spray.
Bake 1 hour.
Let stand in pan 10 minutes.
Remove from pan; cool completely.
Preheat oven 350°F.
Combine first four ingredients.
Combine apples, sugar, & oil.
Add egg product and stir to coat.
Add flour mixture; stir until just moistened.
Fold in cranberries & walnuts, if desired.
Spoon batter into an 8.5" by 4.5" loaf pan
coated with cooking spray.
Bake 1 hour.
Let stand in pan 10 minutes.
Remove from pan; cool completely.
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