Cinnamon Apple Bread
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 12
This bread recipe is the best way to take advantage of the fall apple season. Yum!
Total Time: 1 hour
Servings: 12
This bread recipe is the best way to take advantage of the fall apple season. Yum!
Ingredients:
1/3 cup applesauce
1/2 cup grape seed oil
1 cup sugar
1 cup apple, grated
1/4 teaspoon sea salt
1 teaspoon vanilla
1 1/2 cups flour
1/2 Tablespoon cinnamon
1 teaspoon baking powder
1/2 cup craisins
1/2 cup pecans, chopped (optional)
1/3 cup applesauce
1/2 cup grape seed oil
1 cup sugar
1 cup apple, grated
1/4 teaspoon sea salt
1 teaspoon vanilla
1 1/2 cups flour
1/2 Tablespoon cinnamon
1 teaspoon baking powder
1/2 cup craisins
1/2 cup pecans, chopped (optional)
Directions:
Preheat your oven to 350.
Mix together applesauce, oil, sugar, apples and vanilla in a bowl.
Add remaining ingredients and whisk until thoroughly combined.
Top with craisins and pecans if desired.
Pour batter into a parchment paper lined and greased loaf pan and bake for 50 to 55 minutes.
Test bread with a wooden toothpick, if it comes out clean it is done.
Allow bread to cool for 10 minutes then remove from pan and cool completely before slicing. Enjoy!
Preheat your oven to 350.
Mix together applesauce, oil, sugar, apples and vanilla in a bowl.
Add remaining ingredients and whisk until thoroughly combined.
Top with craisins and pecans if desired.
Pour batter into a parchment paper lined and greased loaf pan and bake for 50 to 55 minutes.
Test bread with a wooden toothpick, if it comes out clean it is done.
Allow bread to cool for 10 minutes then remove from pan and cool completely before slicing. Enjoy!
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