Chocolate Lover's Brownies
Prep Time: 1 hour
Total Time: 110 minutes
Servings: 24
Ingredients:
4 oz Chocolate Fudge Sauce
3/4 cup (1&1/2 sticks) butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped Pecans
4 oz Chocolate Fudge Sauce
3/4 cup (1&1/2 sticks) butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped Pecans
Directions:
Directions: Preheat oven to 350°F.
Line 13" x 9" baking pan with foil,
with ends of foil over sides of
pan for handles. Grease foil.
Microwave chocolate & butter in a bowl
on high 2 min. or until butter is melted.
Stir until chocolate is completely melted.
Add sugar; mix well. Blend in eggs and vanilla.
Stir in flour & Pecans until well blended.
Spread batter into prepared pan.
Bake 30 to 35 min. or until toothpick inserted
in center comes out with fudgy crumbs.
(Do not overbake.) Cool in pan.
Lift brownies to cutting board,
using foil handles.
Cut into squares.
Directions: Preheat oven to 350°F.
Line 13" x 9" baking pan with foil,
with ends of foil over sides of
pan for handles. Grease foil.
Microwave chocolate & butter in a bowl
on high 2 min. or until butter is melted.
Stir until chocolate is completely melted.
Add sugar; mix well. Blend in eggs and vanilla.
Stir in flour & Pecans until well blended.
Spread batter into prepared pan.
Bake 30 to 35 min. or until toothpick inserted
in center comes out with fudgy crumbs.
(Do not overbake.) Cool in pan.
Lift brownies to cutting board,
using foil handles.
Cut into squares.
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