Chicken Fajitas

 
 
Ingredients:

1 can Cream of Mushroom Soup
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1/2 cup Chunky Salsa
8, 8 inch Tortillas, warmed
1 cup shredded Monterey Jack cheese
Directions:

Heat oil in skillet over medium-high heat.
Cook chicken until browned, stirring often.
Add pepper and onion.
Cook over medium heat until tender-crisp.
Add soup and salsa and heat through.
Spoon about 1/2 cup chicken in each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling and serve.
Thanks for Shopping at Glen Ellen Village Market!

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