Chicken Fajitas
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
1 can Cream of Mushroom Soup
2 tbsp. avacado oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1/2 cup Chunky Salsa
eaght, 8" Tortillas, warmed
1 cup shredded Pepper Jack cheese
1 can Cream of Mushroom Soup
2 tbsp. avacado oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1/2 cup Chunky Salsa
eaght, 8" Tortillas, warmed
1 cup shredded Pepper Jack cheese
Directions:
Heat oil in skillet over medium-high heat.
Cook chicken until browned, stirring often.
Add pepper and onion.
Cook over medium heat until tender-crisp.
Add soup and salsa and heat through.
Spoon about 1/2 cup chicken in each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling and serve. Enjoy!
Heat oil in skillet over medium-high heat.
Cook chicken until browned, stirring often.
Add pepper and onion.
Cook over medium heat until tender-crisp.
Add soup and salsa and heat through.
Spoon about 1/2 cup chicken in each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling and serve. Enjoy!
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