Beef Stroganoff
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
1 bag (12 oz.) yolk-free egg noodles
1 pound lean hamburger
1 Onion-chopped
2 & 1/2 teaspoons, Honey Garlic Mustard
1 tablespoon Ketchup
8 oz Mushrooms-sliced
8 oz frozen French-sliced Green Beans
1 & 1/2 teaspoons Worcestershire sauce
1 teaspoon Paprika
1 can Golden Mushroom Soup
2/3 cup Sour cream
1 bag (12 oz.) yolk-free egg noodles
1 pound lean hamburger
1 Onion-chopped
2 & 1/2 teaspoons, Honey Garlic Mustard
1 tablespoon Ketchup
8 oz Mushrooms-sliced
8 oz frozen French-sliced Green Beans
1 & 1/2 teaspoons Worcestershire sauce
1 teaspoon Paprika
1 can Golden Mushroom Soup
2/3 cup Sour cream
Directions:
Cook Noodles-per package directions.
Cook Hamburger in skillet, stir often.
Add onion, mushrooms to Hamburger.
Continue cooking stir often, 8 minutes.
Add green beans to pasta & boil 5 minutes.
Add mustard, ketchup, worcestershire,
paprika & soup to hamburger.
Stir and simmer 4 minutes,
add Sour cream substitute & stir.
Strain noodles and green beans,
spoon onto plates & top with sauce.
Cook Noodles-per package directions.
Cook Hamburger in skillet, stir often.
Add onion, mushrooms to Hamburger.
Continue cooking stir often, 8 minutes.
Add green beans to pasta & boil 5 minutes.
Add mustard, ketchup, worcestershire,
paprika & soup to hamburger.
Stir and simmer 4 minutes,
add Sour cream substitute & stir.
Strain noodles and green beans,
spoon onto plates & top with sauce.
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