Yogurt Blueberries Rosemary and Prune Parfait

 
 
Ingredients:

For the Parfait

1 small sprig rosemary, stem removed

3/4 cup prunes, chopped

1 cup frozen blueberries

1/3 cup apple juice

3 cups 0 fat yogurt

2 tbsp honey

Zest of 1/2 lime

Juice of 1 lime

1 cup Italian almond biscotti, broken into pieces

For the Topping

4 prunes, halved

2 tbsp toasted sesame seeds
Directions:



Reserve a few rosemary leaves; set aside.

In blender, mix chopped prunes, blueberries, remaining rosemary leaves and apple juice.

Stir together yogurt, honey, lime zest and lime juice.

Layer yogurt cream, blueberry puree and biscotti in dessert glasses.

For the Topping

Top each serving with prune half, reserved rosemary leaves and sesame seeds. Enjoy!
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