Orzo Salad
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Total Time: 20 minutes
Servings: 8

Ingredients:
For the Salad
1 cup dry orzo pasta
1 pint cherry tomatoes, halved
1 cucumber chopped
1 yellow bell pepper, chopped
1 cup crumbled feta cheese
1/2 cup Kalamata olives, coarsely chopped
1/2 small red onion, thinly chopped
3 tablespoons freshly chopped oregano (or 2 teaspoons dried)
For the Dressing
tablespoons extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon Dijon mustard
1 tablespoon fresh chopped oregano (or 1 teaspoon dried)
sea salt and freshly ground black pepper, to taste
For the Salad
1 cup dry orzo pasta
1 pint cherry tomatoes, halved
1 cucumber chopped
1 yellow bell pepper, chopped
1 cup crumbled feta cheese
1/2 cup Kalamata olives, coarsely chopped
1/2 small red onion, thinly chopped
3 tablespoons freshly chopped oregano (or 2 teaspoons dried)
For the Dressing
tablespoons extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon Dijon mustard
1 tablespoon fresh chopped oregano (or 1 teaspoon dried)
sea salt and freshly ground black pepper, to taste
Directions:
For the Salad
Cook the orzo according to package directions.
Place in a colander and rinse under cold water and drain well.
Place the orzo in a large bowl.
Add all of the other ingredients, then toss with dressing until well coated.
For the Dressing
Place all ingredients in a mason jar, cover and shake vigorously until emulsified.
If you prefer to use a food processor, add the oregano after processing the dressing.
Toss with your salad and enjoy!
For the Salad
Cook the orzo according to package directions.
Place in a colander and rinse under cold water and drain well.
Place the orzo in a large bowl.
Add all of the other ingredients, then toss with dressing until well coated.
For the Dressing
Place all ingredients in a mason jar, cover and shake vigorously until emulsified.
If you prefer to use a food processor, add the oregano after processing the dressing.
Toss with your salad and enjoy!
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