Lemony Blueberry Cheesecake Bars

 

Ingredients

For the Crust:

9 graham cracker rectangles (1 1/4 cup of cookie crumbs)

4 tablespoons butter, melted

For the Topping:

1 cup light brown sugar

3/4 cup flour

6 tablespoons cold butter, cubed

1/4 teaspoon salt

For the Cheesecake:

2 cups cream cheese, softened

2 large eggs

2 tablespoons grated lemon zest

1 medium lemon juiced

2 teaspoons vanilla extract

1/2 cup sugar

1 1/2 cups fresh blueberries

Ingredients

For the Crust:

9 graham cracker rectangles (1 1/4 cup of cookie crumbs)

4 tablespoons butter, melted

For the Topping:

1 cup light brown sugar

3/4 cup flour

6 tablespoons cold butter, cubed

1/4 teaspoon salt

For the Cheesecake:

2 cups cream cheese, softened

2 large eggs

2 tablespoons grated lemon zest

1 medium lemon juiced

2 teaspoons vanilla extract

1/2 cup sugar

1 1/2 cups fresh blueberries

Thanks for Shopping at Glen Ellen Village Market!

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