Glazed Donut Bites
Prep Time: 10 minutes
Total Time: 16 minutes
Servings: 30
Make these fun little treats for trick or treaters. Yum!
Total Time: 16 minutes
Servings: 30
Make these fun little treats for trick or treaters. Yum!
Ingredients:
1 can biscuit dough
Coconut oil, for frying
1 1/4 cups confectioners' sugar
1/4 teaspoon vanilla
3 to 6 teaspoons water
One container of Fall candy sprinkles for decorating donut bites.
1 can biscuit dough
Coconut oil, for frying
1 1/4 cups confectioners' sugar
1/4 teaspoon vanilla
3 to 6 teaspoons water
One container of Fall candy sprinkles for decorating donut bites.
Directions:
Fill a frying pan halfway with oil.
Heat over medium heat until the oil reaches 375, test with a candy thermometer.
Make the glaze by combining sugar, vanilla and 3 teaspoons of water.
Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
Separate the dough into 8 biscuits.
Cut each biscuit into 4 pieces, pinching edges to keep dough from spreading out during the frying.
Drop dough into hot oil and fry until brown.
Flip donuts with a metal slotted spoon to cook the other side.
Place fried dough on a paper towel to absorb the grease, then drop donuts into a bowl of glaze and turn to coat evenly.
Place donuts on a wire rack to cool slightly.
Sprinkle tops with candy sprinkles.
Serve warm. Enjoy!
Fill a frying pan halfway with oil.
Heat over medium heat until the oil reaches 375, test with a candy thermometer.
Make the glaze by combining sugar, vanilla and 3 teaspoons of water.
Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
Separate the dough into 8 biscuits.
Cut each biscuit into 4 pieces, pinching edges to keep dough from spreading out during the frying.
Drop dough into hot oil and fry until brown.
Flip donuts with a metal slotted spoon to cook the other side.
Place fried dough on a paper towel to absorb the grease, then drop donuts into a bowl of glaze and turn to coat evenly.
Place donuts on a wire rack to cool slightly.
Sprinkle tops with candy sprinkles.
Serve warm. Enjoy!
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