Glazed Donut Bites


1 can biscuit dough

Coconut oil, for frying

1 1/4 cups confectioners' sugar

1/4 teaspoon vanilla

3 to 6 teaspoons water

One container of Fall candy sprinkles for decorating donut bites.

Fill a frying pan halfway with oil.

Heat over medium heat until the oil reaches 375, test with a candy thermometer.

Make the glaze by combining sugar, vanilla and 3 teaspoons of water.

Add more water, 1 teaspoon at a time, until a pourable consistency is reached.

Separate the dough into 8 biscuits.

Cut each biscuit into 4 pieces, pinching edges to keep dough from spreading out during the frying.

Drop dough into hot oil and fry until brown.

Flip donuts with a metal slotted spoon to cook the other side.

Place fried dough on a paper towel to absorb the grease, then drop donuts into a bowl of glaze and turn to coat evenly.

Place donuts on a wire rack to cool slightly.

Sprinkle tops with candy sprinkles.

Serve warm. Enjoy!
Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes