Easy Beef Tacos
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Enjoy an easy way to make wonderful tacos. Yum!
Total Time: 25 minutes
Servings: 8
Enjoy an easy way to make wonderful tacos. Yum!
Ingredients:
For the Taco Filling
1 tablespoon avocado oil
1 lb. lean ground beef
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon salt (or to taste)
¼ teaspoon ground black pepper (or to taste)
2 tablespoons tomato paste
¼ cup beef broth or water
To Assemble the Tacos
2 medium tomatoes, diced
1 medium red onion or white onion, diced
¼ cup fresh cilantro, finely chopped
¼ cup sour cream (optional)
1 lime, sliced into wedges
Shredded or crumbled cheese of choice
For the Taco Filling
1 tablespoon avocado oil
1 lb. lean ground beef
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon salt (or to taste)
¼ teaspoon ground black pepper (or to taste)
2 tablespoons tomato paste
¼ cup beef broth or water
To Assemble the Tacos
2 medium tomatoes, diced
1 medium red onion or white onion, diced
¼ cup fresh cilantro, finely chopped
¼ cup sour cream (optional)
1 lime, sliced into wedges
Shredded or crumbled cheese of choice
Directions:
For the Taco Filling
Heat oil in a large fry pan on medium high heat, until oil sizzles.
Add ground beef and stir well to cook evenly until browned, for 6 to 8 minutes.
Break up beef into small pieces for even browning.
Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth.
Reduce heat to medium and simmer for 3 to 5 minutes until the sauce thickens, stirring occasionally.
Turn off heat and set beef aside.
To Assemble the Tacos
Heat flour tortillas according to directions, or heat in an ungreased fry pan over medium heat for 30 seconds per side.
Add 2 to 3 tablespoons of beef mixture on each tortilla.
Top with cheese, onion, tomato and cilantro.
Add some sour cream and a squeeze of fresh lime juice, to taste. Enjoy!
For the Taco Filling
Heat oil in a large fry pan on medium high heat, until oil sizzles.
Add ground beef and stir well to cook evenly until browned, for 6 to 8 minutes.
Break up beef into small pieces for even browning.
Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth.
Reduce heat to medium and simmer for 3 to 5 minutes until the sauce thickens, stirring occasionally.
Turn off heat and set beef aside.
To Assemble the Tacos
Heat flour tortillas according to directions, or heat in an ungreased fry pan over medium heat for 30 seconds per side.
Add 2 to 3 tablespoons of beef mixture on each tortilla.
Top with cheese, onion, tomato and cilantro.
Add some sour cream and a squeeze of fresh lime juice, to taste. Enjoy!
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