Date Stuffed Chicken Breast

Prep Time: 20 minutes
Total Time: 37 minutes
Servings: 6

Stuffed with thin slices of Prosciutto and dates make this chicken recipe a hit. Yum!

Ingredients:

1 Tbsp Olive Oil

1/2 cup Spanish Onion, finely diced

1/4 cup Celery, diced

1/4 cup Carrots, grated

1/2 Tbsp Sage, rubbed

1/2 Tbsp Thyme, dried

1 tsp Sea Salt

1/2 tsp Black Pepper, ground

6 Medjool Dates, diced

Almonds, slivered

2 cups Cubed sourdough bread

2 Eggs, Large, beaten

1 cup Parmesan Cheese, grated

1/4 cup Chicken Broth, or stock

6 sliced Prosciutto

6 Chicken Breast, boneless, with skin

Olive Oil Pan Spray

Directions:

Heat oil in a skillet and saute onions, celery and carrots until onions are translucent.

Season with salt, pepper, sage and thyme.

Cool and place into a mixing bowl with dates, almonds, bread, beaten eggs and cheese, then moisten with chicken broth or stock.

Gently mix just until a ball can be formed when squeezed, reserve refrigerated.

Preheat an oven to 400.

Remove the the center of a chicken breast from the ribs and butterfly, pound the breasts using a meat mallet.

Season the inside of each breast with salt and pepper and line with a slice of Prosciutto.

Place 1/4 cup of the stuffing mixture into each breast and pull the edges to the center, enclosing the stuffing.

Turn over and form into a round, ball like shape with the skin side up and the skin stretched to cover the breast.

Gently coat with pan spray, season with salt and pepper, then bake on a parchment lined sheet pan at 400 for 5 to 7 minutes.

Reduce oven to 325 and bake 8 to 10 more minutes, or until an internal temperature of chicken is 165.

Allow to rest for 4 minutes, then serve sliced on a preheated plate with sauce, sides and garnish of choice. Enjoy!

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Blueberry Peach Snack Bars

Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 14

Bake healthier than traditional donuts that are moist and flavorful. Yum!

Ingredients:

For the Donuts

1/4 cup unsalted butter, melted

1/4 cup oil

3/4 cup sugar

1 cup milk

2 large eggs

2 teaspoons vanilla

2 large carrots, peeled and shredded (about 2 cups)

2 2/3 cups flour

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon fine sea salt

1/4 teaspoon baking soda

a pinch of nutmeg

For the Frosting

½ package cream cheese, room temperature

1/4 cup unsalted butter, room temperature

1/2 teaspoon vanilla

1 cup powdered sugar

Shredded sweetened Coconut for topping.

Directions:

For the Donuts

Preheat your oven to 425 and spray donut pans with olive oil spray, then set aside.

In a bowl, stir together butter and oil, then whisk in sugar until combined.

Add milk, eggs, vanilla and whisk until combined, then sir in carrots.

Add flour, baking powder, cinnamon, salt, baking soda and nutmeg, then stir until combined.

Spoon batter into prepared pans or use a large piping bag, filling about ¾ full.

Bake for 7 to 8 minutes, until a toothpick comes out clean.

Let cool for 5 minutes before removing to a wire rack to cool completely.

For the Frosting

In a bowl, beat together cream cheese, butter and vanilla on high speed until smooth.

Add powdered sugar and beat until smooth, 4 to 5 minutes.

Spread on cooled donuts and decorate as desired (We used toasted coconut!). Enjoy!

Thanks for Shopping at Glen Ellen Village Market!

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Baked Carrot Cake Donuts

Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 14

Bake healthier than traditional donuts that are moist and flavorful. Yum!

Ingredients:

For the Donuts

1/4 cup unsalted butter, melted

1/4 cup oil

3/4 cup sugar

1 cup milk

2 large eggs

2 teaspoons vanilla

2 large carrots, peeled and shredded (about 2 cups)

2 2/3 cups flour

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon fine sea salt

1/4 teaspoon baking soda

a pinch of nutmeg

For the Frosting

½ package cream cheese, room temperature

1/4 cup unsalted butter, room temperature

1/2 teaspoon vanilla

1 cup powdered sugar

Shredded sweetened Coconut for topping.

Directions:

For the Donuts

Preheat your oven to 425 and spray donut pans with olive oil spray, then set aside.

In a bowl, stir together butter and oil, then whisk in sugar until combined.

Add milk, eggs, vanilla and whisk until combined, then sir in carrots.

Add flour, baking powder, cinnamon, salt, baking soda and nutmeg, then stir until combined.

Spoon batter into prepared pans or use a large piping bag, filling about ¾ full.

Bake for 7 to 8 minutes, until a toothpick comes out clean.

Let cool for 5 minutes before removing to a wire rack to cool completely.

For the Frosting

In a bowl, beat together cream cheese, butter and vanilla on high speed until smooth.

Add powdered sugar and beat until smooth, 4 to 5 minutes.

Spread on cooled donuts and decorate as desired (We used toasted coconut!). Enjoy!

Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes

Blueberry Peach Snack Bars

Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 14

Bake healthier than traditional donuts that are moist and flavorful. Yum!

Ingredients:

For the Donuts

1/4 cup unsalted butter, melted

1/4 cup oil

3/4 cup sugar

1 cup milk

2 large eggs

2 teaspoons vanilla

2 large carrots, peeled and shredded (about 2 cups)

2 2/3 cups flour

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon fine sea salt

1/4 teaspoon baking soda

a pinch of nutmeg

For the Frosting

½ package cream cheese, room temperature

1/4 cup unsalted butter, room temperature

1/2 teaspoon vanilla

1 cup powdered sugar

Shredded sweetened Coconut for topping.

Directions:

For the Donuts

Preheat your oven to 425 and spray donut pans with olive oil spray, then set aside.

In a bowl, stir together butter and oil, then whisk in sugar until combined.

Add milk, eggs, vanilla and whisk until combined, then sir in carrots.

Add flour, baking powder, cinnamon, salt, baking soda and nutmeg, then stir until combined.

Spoon batter into prepared pans or use a large piping bag, filling about ¾ full.

Bake for 7 to 8 minutes, until a toothpick comes out clean.

Let cool for 5 minutes before removing to a wire rack to cool completely.

For the Frosting

In a bowl, beat together cream cheese, butter and vanilla on high speed until smooth.

Add powdered sugar and beat until smooth, 4 to 5 minutes.

Spread on cooled donuts and decorate as desired (We used toasted coconut!). Enjoy!

Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes