Boneless Country Ribs

Prep Time: 60 minutes
Total Time: 1 hour, 25 minutes
Servings: 2

Enjoy this recipe with no bones, just delisous seasoned meat. Yum!

Ingredients:

For the Rub

3 teaspoon cumin

3 teaspoon black pepper

1 tablespoon cilantro

4 teaspoon oregano

5 bay leaves

¼ cup salt

4 teaspoon paprika

3 teaspoon cayenne pepper

For the Ribs

3 lbs country style pork ribs

4 tbsp dry rub

For the Sauce

2 lemons juiced

4 tbsp honey

Directions:

Rub the ribs with the spice blend with your hands, pressing to adhere.

Cover ribs with plastic wrap and place in refrigerator for 1 hour, or overnight.

Preheat your oven to 325. In a small bowl whisk together lemon juice and honey, then set aside.

Place ribs on a wire rack in a baking dish, cover with aluminum foil and bake for 2 hours. Turn ribs and baste with sauce, then continue to bake for 30 minutes uncovered. Enjoy!

Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes