Boneless Country Ribs


For the Rub

3 teaspoon cumin

3 teaspoon black pepper

1 tablespoon cilantro

4 teaspoon oregano

5 bay leaves

ΒΌ cup salt

4 teaspoon paprika

3 teaspoon cayenne pepper

For the Ribs

3 lbs country style pork ribs

4 tbsp dry rub

For the Sauce

2 lemons juiced

4 tbsp honey


Rub the ribs with the spice blend with your hands, pressing to adhere.

Cover ribs with plastic wrap and place in refrigerator for 1 hour, or overnight.

Preheat your oven to 325. In a small bowl whisk together lemon juice and honey, then set aside.

Place ribs on a wire rack in a baking dish, cover with aluminum foil and bake for 2 hours. Turn ribs and baste with sauce, then continue to bake for 30 minutes uncovered. Enjoy!
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