Lemon Cake
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 8
Total Time: 1 hour
Servings: 8
Ingredients:
1 lemon cake mix
1/2 cup butter, melted
4 eggs, divided
1 package cream cheese, softened
2 cups confectioners' sugar
1/4 cup lemon juice
confectioners' sugar for dusting
1 lemon cake mix
1/2 cup butter, melted
4 eggs, divided
1 package cream cheese, softened
2 cups confectioners' sugar
1/4 cup lemon juice
confectioners' sugar for dusting
Directions:
Preheat oven to 350.
Lightly grease butter and flour a 9" x 13" pan.
Combine cake mix, butter, and 1 egg. Press mixture into bottom of prepared pan.
In a separate large bowl, beat cream cheese and 3 eggs at medium speed with a mixer until smooth.
Gradually beat in confectioners' sugar until combined.
Stir in the lemon juice.
Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)
Cool before cutting. Garnish with a dusting of confectioners' sugar.
Preheat oven to 350.
Lightly grease butter and flour a 9" x 13" pan.
Combine cake mix, butter, and 1 egg. Press mixture into bottom of prepared pan.
In a separate large bowl, beat cream cheese and 3 eggs at medium speed with a mixer until smooth.
Gradually beat in confectioners' sugar until combined.
Stir in the lemon juice.
Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)
Cool before cutting. Garnish with a dusting of confectioners' sugar.
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