Apple Glazed Shortbread Cookies

 
 
Ingredients:

Cookies
1 cup butter (softened)
1 cup powdered sugar
2 Tbs Martinelli’s Apple Juice, Cider or Sparkling Cider
A pinch of salt
2 & 1/2 cups flour

Glaze
1 cup Powdered Sugar
2 Tbs Martinelli’s Apple Juice or Cider or Sparkling Cider
Directions:
Preheat oven to 375 degrees.

Cookies
Mix butter and powdered sugar and Cider.
Add in the salt and mix again.
Then sift in the flour, and mix for a couple minutes.
Using your hands, to form a ball.
Roll it out on a smooth surface using a rolling pin until it is about 1/4 inch thick.
Use a round cookie cutter to form cookies.
Transfer to a Baking Mat lined baking sheet.
Bake on an un-greased baking sheet for 6 minutes (do not brown).
Let cool on pan 1 minute.
Move to a cooling rack.

Glaze
Mix together glaze by whisking all ingredients together in a medium sized bowl.
Glaze cookies by spooning glaze over the top, then let cool until glaze firms up.
Sprinkle with cinnamon if desired.
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